Award Winners

“The restaurant that made Austin a food destination”

“Nose-to-tail tasting menu with a James Beard pedigree”

“The masa kitchen that changed how Austin thinks about Mexican food”

“Converted laundromat turned national award magnet”

“Austin's live-fire revolution, recognized nationally”

“Uchi's more experimental sibling — now its own legend”

“The farm-to-table flag bearer Austin keeps coming back to”

“Grain-forward tasting menu that earned national recognition fast”

“Modern Mexican with art museum design and James Beard pedigree”

“James Beard-backed Asian smokehouse — a collab unlike anything else”

“Backyard fine dining — Austin's most sincere farm-to-table”

“Austin's grand dame of interior Mexican cuisine — 50 years strong”