Long lines form early for brisket, pulled pork & other smoked meats at this bustling spot.
Seen On
TV and streaming features are context only. They never affect the SearScore.
No Reservations
Travel Channel·with Anthony Bourdain
Season 9, Episode 1 · "Austin" · Sep 2012
Why This Score?
Updated dailyThe Why
The brisket that turned Central Texas barbecue into a pilgrimage. Show up early, bring a chair — the line is the whole ritual.
Franklin Barbecue's score comes from four independent signal pillars, each scored 0-100 and weighted into the composite. No paid placements. No sponsored boosts.
Trending upReview Intelligence35%
98Google & Yelp ratings weighted by recency and volume
Editorial Pedigree30%
100Recognition from Eater, Texas Monthly, James Beard, Michelin
Local Canon20%
83Longevity, neighborhood anchor status, and local 'best of' appearances
Platform Engagement15%
0.2Photos, in-app saves, and itinerary additions
Details
fri11:00–15:00
sat11:00–15:00
sun11:00–15:00
thu11:00–15:00
tue11:00–15:00
wed11:00–15:00
Signal Quality
Confidence
4/4
Total signals9
Score trendRising
Higher confidence means more data sources contributed to this score. Scores with fewer signals (1–2 bars) may change significantly as more data arrives.
