Farm-to-table fare from locally sourced ingredients served in a rustic space with a butcher shop.
Why This Score?
Updated dailyThe Why
Hyper-local cooking with its own butcher shop attached — Dai Due takes 'farm-to-table' more literally than just about anyone in town.
Dai Due's score comes from four independent signal pillars, each scored 0-100 and weighted into the composite. No paid placements. No sponsored boosts.
➡️ Holding steady⭐Review Intelligence35%
97.6Google & Yelp ratings weighted by recency and volume
📰Editorial Pedigree30%
100Recognition from Eater, Texas Monthly, James Beard, Michelin
📍Local Canon20%
46.7Longevity, neighborhood anchor status, and local 'best of' appearances
📲Platform Engagement15%
0.4Photos, in-app saves, and itinerary additions
Details
fri10:00–15:00, 17:00–22:00
sat10:00–15:00, 17:00–22:00
sun10:00–15:00, 17:00–21:00
thu17:00–22:00
tue17:00–22:00
wed17:00–22:00
Signal Quality
Confidence
4/4
Total signals9
Score trendSteady
Higher confidence means more data sources contributed to this score. Scores with fewer signals (1–2 bars) may change significantly as more data arrives.